Lemon Georgia Pecan Green Beans

  • Serves 4
  • Georgia Pecan Commission

Serve with grilled chicken or fish.

Ingredients:
  • 1 pound fresh green beans
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon olive oil
  • 1/4 cup sliced green onions
  • 1/4 cup chopped, toasted Georgia pecans
  • 2 teaspoons finely chopped fresh rosemary or 1 teaspoon dried rosemary
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons grated lemon rind
  • Garnishes: lemon slice, fresh rosemary sprigs
Directions:

Wash beans and remove ends. Sprinkle with salt. Arrange beans in a steamer basket and place over boiling water. Cover and steam approximately 10 minutes or until crisp-tender. Plunge green beans into cold water to stop cooking process; drain and set aside.

In a large skillet, heat olive oil over medium heat. Add green onions and cook, stirring constantly, about 3 minutes. Add green beans, pecans, rosemary and lemon juice; cook, stirring constantly until mixture is thoroughly heated. Sprinkle with lemon rind and garnish if desired. Serve immediately.

Courtesy of Pecan Commission

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