Prep Time: 20 min.
2 tablespoon Lime juice
2 tablespoon Honey
1 tablespoon Soy sauce
1 tablespoon Seeded, finely minced jalapeno pepper
1 lb Boneless skinless chicken breast halves
8 cup Mixed fresh salad greens
1/4 cup Cilantro Peach Vinaigrette
1-1/3 cup Peach salsa
3/4 cup Chopped pecans, toasted
To make marinade, in a small bowl, combine lime juice, honey, soy sauce and jalapeno pepper. Place chicken in a shallow container or zip-top plastic bag and cover with marinade. Marinate at least 2 hours in the refrigerator. Remove chicken from marinade, discard marinade. Preheat grill and cook chicken until done, (about 5 minutes on each side over medium hot coals). Let chicken stand for 5 minutes, then cut into thin strips. Meanwhile, toss salad greens in Vinaigrette and arrange on a large serving platter or on 4 individual serving plates. Top evenly with chicken, peach salsa and pecans. Yields 4 servings.
Courtesy of Sweet Georgia Peaches