Georgia Pecan Commission
The curry seasoning here is quite mild. If you prefer a bolder taste, add an extra 1/2 teaspoon of the curry powder.
Mixed Greens with Curried Cauliflower, Chives & Georgia Pecans
3 cups water
1-1/2 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon turmeric
3 cups cauliflowerets
6 cups mixed greens
3/4 cup toasted Georgia pecan halves
1 plum tomato, seeded and finely diced
1/4 cup chopped chives or green onion
1/4 cup plus 2 tablespoons prepared vinaigrette
Combine water, curry powder, salt, and turmeric; heat to boiling. Add cauliflowerets, reduce heat and simmer 5 minutes. Remove from heat and let stand 5 minutes. Drain and cool to room temperature.
In large mixing bowl, combine salad greens, pecans, tomato, and chives. Toss with 1/4 cup vinaigrette. Divide salad mixture among serving plates. Toss cauliflower with remaining 2 tablespoons vinaigrette, and arrange on top of each salad. Serve.
Nutrition information per serving—calories: 299; protein: 5g; carbs: 18g; saturated fat: 2g; monounsaturated fat: 11g; polyunsaturated fat: 9g; cholesterol: 0; fiber: 6g; sodium: 464mg.
Courtesy of Pecan Commission