Serves 4 – 6
1 cup Georgia Pecan halves
1 cup oil cured olives (or favorite assortment)
1 cup red seedless grapes
2 tablespoons fresh thyme leaves
2 tablespoons extra virgin olive oil
Preheat oven to 350 degrees F.
Lay pecans on a baking sheet and roast for 5 minutes or until crisp.
Mix grapes, olives and thyme, drizzle with olive oil and roast for 5 – 7 minutes. Toss the pecans and grape mixture together and serve warm. Partner this colorful appetizer with blue cheese, martinis or red wine.
Courtesy of Pecan Commission